Thai Prawn Noodle Soup
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The rainy season is here. I love sitting in my balcony, watching the plants and trees swaying with happiness, while it rains. Sipping some hot tea takes the pleasure a notch higher. Once you are done with the tea, you start feeling a bit cold. Slowly, you curl up…lethargy creeps in…Now all you want to do is get inside that cosy blanket, neatly folded and placed on the bed. Sounds like a familiar scene ? That’s what happens with me most of the time. But then you can’t get the lethargy grow into you so much that you don’t have anything to put on the table. Next option? Look for something that’s easy to prepare.
I was craving for some Thai Soup. Growing lemongrass in your balcony is such a life saver at such occasions.
Though the recipe calls for vegetable stock, I chose to prepare my own version of Thai inspired prawn stock. I used the head of the peeled prawns for it. This recipe by Nigel Slater is one my most favourite soup recipes. I have been making this for a while now.