Rice Wine

Rice Wine

Couple of weeks back we had been to Coorg, where we stayed at a friend's Coffee Estate. While talking to Lilian aunty, our hostess, the conversation veered towards cooking. She ...

Kothu Parotta/Porotta

Kothu Parotta/Porotta

Kothu Parotta is a popular street food of Tamil Nadu. This dish is made of shredded Porotta/Parotta mixed with masala and vegetables/meat/egg. It's an interesting way of using up your ...

Spicy Malvani/Malwani Chicken Curry

Spicy Malvani/Malwani Chicken Curry

Malvani Chicken curry is a dish from the Malwan area of the Konkan region. Like other South Indian cuisines, Malwani cuisine also uses coconut liberally in their dishes. I got ...

Eggless Moist Carrot Cake

Eggless Moist Carrot Cake

One can find a lot of substitutes for egg, on the net. The list of substitutes includes curd, banana, flax seed powder etc. However, I was apprehensive of recommending something ...

Vendakka Mappas (Okra cooked in Coconut Milk)

Vendakka Mappas (Okra cooked in Coconut Milk)

Vendakka Mappas is a traditional Kerala gravy mainly consumed with Rice. You could use any vegetable of your choice to prepare this dish. Another variation to this curry is the ...

Goan Recheado Fish Fry

Goan Recheado Fish Fry

The aroma of the Recheado Masala that wafts in the air is so enticing ! It gets even better when you fry the fish with this Masala. J just couldn't ...

Goan Recheado Masala

Goan Recheado Masala

Usually when we buy fish, I fry it the traditional Kerala Style. But this time, I had already made up my mind on trying the 'Goan Style'. I had heard ...

Chocolate Cookies

Chocolate Cookies

The other day, D requested me to make some Chocolate Cookies. As I had a recipe saved in my 'to-do list', I didn't have to search for the recipe. The ...