Beef Curry

Beef Curry

I had mentioned about our Coorg trip in one of my previous posts. Lilian aunty, our host, had prepared this wonderful Mutton Curry that was served with Paapputtu, a steamed ...

Moussaka

Moussaka

Moussaka is an eggplant or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. In Turkey, ...

Homemade Fondant

Homemade Fondant

Though I bake and decorate cakes at home, I have never tried my hands at Fondant Icing. Last Christmas, my cousin who came from Canada, gifted a Gum paste flower ...

Rice Wine

Rice Wine

Couple of weeks back we had been to Coorg, where we stayed at a friend's Coffee Estate. While talking to Lilian aunty, our hostess, the conversation veered towards cooking. She ...

Kothu Parotta/Porotta

Kothu Parotta/Porotta

Kothu Parotta is a popular street food of Tamil Nadu. This dish is made of shredded Porotta/Parotta mixed with masala and vegetables/meat/egg. It's an interesting way of using up your ...

Spicy Malvani/Malwani Chicken Curry

Spicy Malvani/Malwani Chicken Curry

Malvani Chicken curry is a dish from the Malwan area of the Konkan region. Like other South Indian cuisines, Malwani cuisine also uses coconut liberally in their dishes. I got ...

Eggless Moist Carrot Cake

Eggless Moist Carrot Cake

One can find a lot of substitutes for egg, on the net. The list of substitutes includes curd, banana, flax seed powder etc. However, I was apprehensive of recommending something ...

Vendakka Mappas (Okra cooked in Coconut Milk)

Vendakka Mappas (Okra cooked in Coconut Milk)

Vendakka Mappas is a traditional Kerala gravy mainly consumed with Rice. You could use any vegetable of your choice to prepare this dish. Another variation to this curry is the ...

Goan Recheado Fish Fry

Goan Recheado Fish Fry

The aroma of the Recheado Masala that wafts in the air is so enticing ! It gets even better when you fry the fish with this Masala. J just couldn't ...