Red Velvet Swiss Roll

Earlier I used to bake cakes so often at home that D grew tired of them and warned me against making them. Couple of days back, I was scanning ...

Avakkai (Andhra style Mango Pickle)

I LOVE pickles. We used to buy Avakkai pickle till I tried making it at home some time back. The best part about making this pickle is the simplicity ...

Szechwan Prawns

J is not a big fan of Chinese cuisine. Hence, I usually avoid preparing them when he is around. Today was one of those days. J had mentioned that he ...

Chicken Ghee Roast

A lot has happened since my last post. Packing, moving, unpacking, settling down....Frequent relocations can be such a nightmare. After relocating ...

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