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Seekh Kabab Curry.. A leftover special :-)

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  • 8 Comments

After slogging for a whole day, preparing and conducting a BBQ party, one wouldjustwant to take a break the next day. At least that’s what I badly wanted…a Break. Unfortunately I didn’t have much leftovers except some seekh kababs. My concern was that if I took a complete break for the day, what will I put on my table? So I thought of taking the short cut….make one curry with rotiand serve to the boys..I am sure they will forgive me for the day 😉 Now the question was what do I make..Then I remembered the seekh kababs.. So today’s going to be leftover special 😉 All I did was to make a gravy for the kababs and add the kababs in it…The curry was ready.. Thankfully the boys loved it…and I took my much needed break. Happy ending 🙂

Seekh kabab curry

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Seekh Kabab Curry.. A leftover special 🙂
After slogging for a whole day, preparing and conducting a BBQ party, one wouldjustwant to take a break the next day. At least that's what I badly wanted...a Break. Unfortunately I didn't have much leftovers except some seekh kababs. My concern was that if I took a complete break for the day, what w
Servings
Ingredients
  • 500 gms Cooked Seekh kababs (If using the ready-made kababs,lightly fry in oil)
  • 3 Onions finely chopped
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 1 - 1/2 teaspoons Coriander powder
  • 1/2 teaspoon Chilli powder (you can increase if you wish)
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Fennel seed Saunf powder /
  • 2 Tomatoes finely chopped
  • 1/4 cup Cream
  • 1/2 teaspoon Garam Masala powder
  • 3 tablespoons Oil
  • to taste Salt
  • Coriander leaves for garnishing
Servings
Ingredients
  • 500 gms Cooked Seekh kababs (If using the ready-made kababs,lightly fry in oil)
  • 3 Onions finely chopped
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 1 - 1/2 teaspoons Coriander powder
  • 1/2 teaspoon Chilli powder (you can increase if you wish)
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Fennel seed Saunf powder /
  • 2 Tomatoes finely chopped
  • 1/4 cup Cream
  • 1/2 teaspoon Garam Masala powder
  • 3 tablespoons Oil
  • to taste Salt
  • Coriander leaves for garnishing
Instructions
  1. In a pan, heat oil and add the onions and saute till golden brown.
  2. Add the ginger-garlic pastes and stir well for a few seconds.
  3. Add the coriander powder, chilli powder, turmeric powder, fennel powder and stir well.
  4. Then add the tomatoes and cook till the oil separates.
  5. Add the seekh kababs and mix well.If needed, add some water.
  6. Once the mixture comes to a boil, add the salt and cream and mix well.
  7. Add the Garam masala powder and switch off as soon as it just starts to bubble.
  8. Garnish with coriander leaves.
Recipe Notes

Here I go. Time to take my break 🙂

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  1. mahendra singh says:

    very nice madam

  2. Mareena Jerrish says:

    Thank You 🙂

  3. mahendra singh says:

    seek kabab kurry my best dish mam

  4. Mareena Jerrish says:

    Next time try making this at home and tell me if its good.. 🙂

  5. mahendra singh says:

    thanks mam

  6. Nishath Tarannum says:

    The gravy is real nice, I tried this with normal mutton kababs so the meat were little hard to chew which is understandable. Other than that it’s a uselful recipe for leftover kababs!

  7. Mareena Jerrish says:

    Glad you liked it Nishath. Thank you for your valuable feedback 🙂

  8. Nishath Tarannum says:

    You’re welcome 🙂

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