Menu

Pomegranate White Chocolate Chunk Cookies

  • Details
  • 4 Comments

 

 

The good thing about working-from-home is that apart from doing the job, you get the freedom to do your own stuff as well. Had it not been for my job, I doubt whether I would have been spending so much of my time in front of the computer. One way or the other, my browsing sessions end in food related sites.

As usual, while I was browsing for recipes, I was drawn towards Pomegranate White Chocolate Chunk Cookies in Two peas their pod‘s blog. Pomegranates in cookies??? That was something unusual and I love taking the unusual path when it comes to cooking 🙂 Ensuring that I had all the ingredients, I set about with my work. J, who isn’t too fond of sweets ended up gobbling a few of them in one go… 🙂 They are too delicious for words.

 

Print Recipe
Pomegranate White Chocolate Chunk Cookies
The good thing about working-from-home is that apart from doing the job, you get the freedom to do your own stuff as well. Had it not been for my job, I doubt whether I would have been spending so much of my time in front of the computer. One way or the other, my browsing sessions end in food relate
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat the oven to 180C . Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  2. Cream butter and sugars together until smooth.
  3. Add the egg and vanilla extract and mix until well combined.
  4. In a separate bowl whisk together flour, baking powder, baking soda, and salt.
  5. Slowly add flour mixture to the wet ingredients. Mix until just incorporated.
  6. Stir in the oats and white chocolate chunks.
  7. Make lemon sized dough balls.
  8. Tuck about 6-8 pomegranate arils in each cookie dough ball. Make sure you don't squish the pomegranate or else there will be a discolouration.
  9. Bake cookies for 10-12 minutes, until the cookies are golden brown.
  10. Remove from oven and let cool on baking sheet for two minutes. Transfer to a wire rack to finish cooling.
Recipe Notes

Note :- These cookies can be made without pomegranates as well.

Share this Recipe
  1. anonymous says:

    I enjoy getting all the recipes you post. I will try all I can when I get well. Keep up all the great work you are doing with this .

    MERRY CHRISTMAS
    Elaine Lewis

  2. Mareena Jerrish says:

    Thank You Elaine.Wish you and your family a wonderful Christmas as well…Get well soon…:-)

  3. Riya Jitheesh says:

    i don’t knw hw 2 preheat oven to desired temp as my oven has only time settings …. i hv cooking range… i also want 2 try cakes chechi.. help me in this…

  4. Mareena Jerrish says:

    I somehow missed your post Riya. Sorry for the delay in replying. Does your oven have numbers in the gas mark or has low, medium and high as options. Please have a look and let me know. Shall try and help you in whatever way I can

Leave a Comment

Your email address will not be published. Required fields are marked *