Pear and Cardamom Spice Cake.. A Delicious Teatime Treat!!!
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I was thinking of baking and wanted to try something new. This time I decided to have a look at the cookbook ‘The Practical Encyclopedia of Cakes Cake Decorating’ by Janice Murfitt and Louise Pickford, which has been lying with me for so many years. Initially when I bought this book, I excitedly flipped through the pages only to realise that most of the ingredients mentioned in the book were unheard of in this part of the world. 🙁 That was quite a dampener and I had put this book away. Times have changed now. If not all, quite a few ingredients are readily available in the market.
Now was the time to put this book to good use. So I started looking through the recipes and zeroed in on the recipe of Pear and Cardamom Spice Cake. It looked like a simple yet mouth-watering teatime treat. I couldn’t wait any longer and so I went about with the process of cake making. This moist fruit and nut cake is simply delicious. 🙂