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Christmas isn’t too far. If you’re wondering what sweet to gift to your near and dear ones, here’s my suggestion- Nougat. Nougat, pronounced as noo-gaa, is a sweet with a soft, chewy texture.
This has been in my ‘to-do-list’ for a very long time. I got the recipe from Candy.about.com. Timing is a very important aspect while making Nougat. The sugar syrup has to reach a particular temperature before mixing with rest of the ingredients. I had to ignore all calls that came, while I was watching my candy thermometer like a hawk 🙂 Thankfully everything turned out just fine. I was even more happier, when I managed to get a couple shots of the process, that too without any mishaps.
Tips: Make sure you read the recipe a few times before starting.
Keep all the ingredients ready, within your reach.
You may use any fruits of your choice.
You may use greased parchment paper instead of Rice paper.