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My experiments in cooking started when I was in Class 7. Instead of trying out the regular dal chawal, I would opt for something different. During a recent chat session with my cousin, she reminded me of the laddoo that I made. It brought back a lot of memories. I do remember vividly how complicated the process was to me at that time. Probably that stayed in my mind and hence didn’t attempt making laddoos at home.
Yesterday my friend’s daughter asked me if I had the recipe of Motichoor Laddoo. She needed it for some article. That triggered an urge to try it out again…after so many years. Before preparing I asked D if he’s okay with Motichoor laddoo. He put forth a couple of conditions. “Mom, I want ti to be soft and orange in colour, just like we get from the sweet shop.” All I could say at that moment was “I’ll try my best.” I followed the recipe from Vegrecipesof India. The only change I made was the flavouring and colour. On going through the recipe, I realised that it wasn’t as complicated. The laddoos were ready in an hour. D was pleased with the result. Need I say more ??