Mirchi Ka Salan

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Mirchi Ka Salan
To be dry roasted and ground
To be dry roasted and ground
  1. Heat some oil and saute the chillies, drain and keep aside.
  2. Dry roast and grind the ingredients and keep aside.
  3. In a pan, heat oil add chopped onions and saute till they turn brown.
  4. Add the ginger, garlic and toos till they lose the raw smell.
  5. Mix in the ground paste and stir well and pour in the tamarind water.
  6. Make sure its well blended and keep stirring till the gravy thickens.
  7. Add salt and fried chillies.
  8. Boil the gravy for a minute.
  9. Check the seasoning.
  10. Add a teaspoon of sugar(optional).
  11. The addition of sugar gives a balance of flavour.
  12. Garnish with coriander leaves.
  13. Its ready to be served :-).
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  1. sonia says:

    Have never tried this ever in my life though biriyani is a fav at my house.Next time I will def try and let u know.

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