Malai Kofta (Fried cottage cheese balls in a cream based gravy)
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The word ‘Kofta’ is derived from the persian word ‘Kuftan’, which means to beat or to grind (Courtesy: Wikipedia). Kofta is popular in the Middle East as well as in South Asia. There are lots of variations of kofta, from meat based to pure vegetarian versions.
The recipe I am sharing with you today is of Malai Kofta, which is a vegetarian kofta curry in a rich cream based gravy. The recipe of the kofta is my own, whereas that of the gravy is from the book of the famous Jiggs Kalra. Here it goes.
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