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Lemon Chicken

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The first time I tasted Lemon Chicken was at a friend’s place a few days back. I just loved it. So I made this snack at the first opportunity I got. The plate was polished off by my boyswithin seconds of serving them and both were asking for more…. That’s when I realised that I should have made more…. 🙁 So glad that my first attempt was successful. 🙂

Lemon Chicken

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Lemon Chicken
The first time I tasted Lemon Chicken was at a friend's place a few days back. I just loved it. So I made this snack at the first opportunity I got. The plate was polished off by my boyswithin seconds of serving them and both were asking for more.... That's when I realised that I should have made mo
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Marinate the chicken with soy sauce and salt and keep aside for at least 15 minutes.
  2. In a bowl, beat the egg, add the cornflour and mix well.
  3. Dip the marinated chicken pieces in this and deep fry them in hot oil till golden brown.
  4. Drain onto an absorbent paper.
  5. In another pan, heat the stock along with lime juice.Add salt if required.
  6. When it comes to a boil, add the cornflour mixed with water.
  7. When it slowly gets thick, add the fried chicken pieces and mix well till the chicken pieces are well coated.
  8. Switch off the heat and transfer to a serving dish and serve hot.
Recipe Notes

Note: I had prepared this and kept aside for sometime and warmed it up just before serving, found that more tastier, you can choose your way.

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