Menu

Kothu Parotta/Porotta

  • Details
  • Leave a Comment

 

 

Kothu Parotta is a popular street food of Tamil Nadu. This dish is made of shredded Porotta/Parotta mixed with masala and vegetables/meat/egg. It’s an interesting way of using up your leftover porottas/rotis. The recipe I have given has eggs in it. However, you can make it using vegetables or meat as well. This dish should be eaten hot.

Print Recipe
Kothu Parotta/Porotta
Course breakfast
Cuisine tamil nadu
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course breakfast
Cuisine tamil nadu
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Chop the Porotta into small bits and keep aside.
  2. Heat oil in a pan.
  3. Add the fennel seeds.
  4. When they start to splutter, add the chopped onion.
  5. Saute till brown in colour.
  6. Tip in the ginger-garlic paste and saute till raw smell goes.
  7. Add the coriander, chilli and turmeric powder.
  8. Fry for a minute.
  9. Add the chopped tomato and carrot and cook till oil separates.
  10. Add the chopped porotta and mix well.
  11. Cook for a minute.
  12. Add the beaten eggs and mix well. Switch off heat.
  13. Sprinkle the chopped coriander.
  14. Serve hot.
Share this Recipe

Leave a Reply

%d bloggers like this: