Menu

Fudgy Brownies

  • Details
  • 4 Comments

 

 

Gooey, fudgy brownies !! There must be very few people who doesn’t get tempted by these chocolate beauties. The mere mention of it makes me drool. Having seen a couple of Fb posts on brownies, I was so tempted to make them. Found an easy recipe at Inspired Taste . On checking the pantry, I had all the ingredients in place, including the pecan nuts, which was procured from Big Basket. I always rely on Big Basket to buy my regular supply of Dairy products, Rice products and gourmet items.

While cutting the brownies to pieces, I couldn’t stop myself from helping with a piece of those gooey brownies. It took a lot of self control for me to not reach out for another helping. 🙂 Indeed a keeper.

Print Recipe
Fudgy Brownies
Course Desserts
Prep Time 10 minutes
Cook Time 30 minutes
Servings
pieces
Ingredients
Course Desserts
Prep Time 10 minutes
Cook Time 30 minutes
Servings
pieces
Ingredients
Instructions
  1. Preheat oven at 160C.
  2. Line the bottom and sides of an 8-inch (20cm) square baking pan with parchment paper or aluminum foil.
  3. In a heatproof bowl, combine the sugar, butter, cocoa powder and salt.
  4. For the double boiling method, take a sauce pan and fill with enough water and bring to a simmer.
  5. Place the bowl containing the cocoa-butter mixture over the simmering water. Make sure that the water isn't touching the base of the bowl. If water touches the bowl, remove some water.
  6. Stir mixture occasionally until the butter has melted and mixture is quite warm. Donu2019t worry if it looks gritty, it will become smooth once you add the eggs and flour.
  7. Remove the bowl from heat and set aside for 3 to 5 minutes until it is only warm, not hot.
  8. Stir in vanilla.
  9. Add eggs, one at a time, and mix well.
  10. When the batter looks thick, shiny and well blended, add the flour and stir until fully incorporated. The batter will be quite thick.
  11. Stir in nuts, if using.
  12. Spread evenly in lined pan.
  13. Bake 30 minutes or until a toothpick inserted into the centre comes out almost clean.
  14. Cool completely and remove from pan.
  15. Cut into squares and serve.
Share this Recipe
  1. Huda_musvi says:

    That looks really yummy

  2. Mareena Jerrish says:

    Thank you Huda
    🙂

  3. geeta pillai says:

    Mouthwatering!

  4. Mareena Jerrish says:

    Thank you Geeta 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *