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Choley (Spicy Chickpeas Curry)

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I have tried making choley a number of times following different recipes but was never quite satisfied with the taste of it till I tried the recipe from Sia’s site,Monsoon Spice. I just fell in love with the recipe and never looked for more Choley recipes 🙂 I hope you will also agree with me on this

Choley (Chickpeas Curry)

Source: Monsoon Spice

Print Recipe
Choley (Spicy Chickpeas Curry)
I have tried making choley a number of times following different recipes but was never quite satisfied with the taste of it till I tried the recipe from Sia's site,Monsoon Spice. I just fell in love with the recipe and never looked for more Choley recipes 🙂 I hope you will also agree with me on th
Servings
Ingredients
For Onion paste
For Tomato Paste
Servings
Ingredients
For Onion paste
For Tomato Paste
Instructions
  1. Heat oil in a pan and add asafoetida and cumin seeds.
  2. When it starts to splutter, add the onion paste.
  3. Keep stirring at medium heat till the onion paste turns light golden brown and becomes little dry.
  4. Add garam masala, kasuri methi and stir for few seconds.
  5. Add the tomato paste, amchoor powder and salt to taste.
  6. Cook the gravy in medium heat, stirring in between.
  7. Mix in cooked chickpeas and add about a cup of water.
  8. Reduce the heat and let it simmer for about 15-20 minutes, stirring in between.
  9. Add more water if needed and adjust the seasonings.
  10. Garnish with coriander leaves and serve with Poori, Roti or Bhature.
Share this Recipe
  1. Kunjumol says:

    was very tasty…very easy to make.kids also ate well!!!

  2. anonymous says:

    Tastes good. & have tried it many times.

  3. Mareena Jerrish says:

    🙂

  4. hanna jibu john says:

    it s yummy

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