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As you know by now, I have very fond memories of Secunderabad. Our stop for Chinese food used to be Nanking Restaurant there. That place is so crowded that one has to either reach early or wait endlessly. There have been times when we had to wait for more than an hour to get a table. The aroma in the restaurant while waiting for one’s table, is so enticing that one would be willing to wait for an hour or more.
After leaving Secunderabad, one thing we would crave for, were the Chicken Lollipops. The only option left for me was to try making them myself. I can’t say it was the exact replica, but was close enough. My boys were so happy and all the chicken in the plate vanished in no time. I was doing my happy dance 🙂