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Chicken Lollipops

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As you know by now, I have very fond memories of Secunderabad. Our stop for Chinese food used to be Nanking Restaurant there. That place is so crowded that one has to either reach early or wait endlessly. There have been times when we had to wait for more than an hour to get a table. The aroma in the restaurant while waiting for one’s table, is so enticing that one would be willing to wait for an hour or more.
After leaving Secunderabad, one thing we would crave for, were the Chicken Lollipops. The only option left for me was to try making them myself. I can’t say it was the exact replica, but was close enough. My boys were so happy and all the chicken in the plate vanished in no time. I was doing my happy dance 🙂

Print Recipe
Chicken Lollipops
This is one of our favourite version of Chicken Lollipop. Ideal to be served as snack or starter. Bet you can't stop at one.
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 1 hour
Servings
pieces
Ingredients
For Marinating
For Batter
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 1 hour
Servings
pieces
Ingredients
For Marinating
For Batter
Instructions
  1. Prepare the chicken wings as shown in the picture .
  2. Marinate with garlic paste, green chilli paste, soy sauce and salt..
  3. Refrigerate for at least an hour.
  4. Meanwhile, in a bowl, mix all the ingredients for the batter and keep aside. The batter should be thick enough to coat the lollipops evenly. You may add water if required.
  5. Take out the chicken pieces from the refrigerator, dip each in the batter and put on hot oil.
  6. Fry till cooked and golden brown on both sides. (about 3-4 minutes).
  7. Drain onto an absorbant paper.
  8. Serve hot.
Recipe Notes

Enjoy it 🙂

 

 

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  1. Yogesh Jogdand says:

    Nice and esy recipe.. to thanks for u

  2. Jacob Dhanraj says:

    Finally!! Been looking for this for so many years 😀 Thank you

  3. Mareena Jerrish says:

    You are welcome?

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