Zafrani Pulao/ Kesar Pulao/ Saffron Rice
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Zafrani Pulao, as the name suggests has saffron as a key ingredient. The saffron strands imparts colour and it’s unique flavour to the rice dish. The addition of the roasted dry fruits brings more richness into the dish.
Zaffrani Pulao can be made in a lot many ways. While some people prefer sweet Zafrani Pulao, some prefer the not-so-sweet version. I belong to the latter category. I served this dish with Murg Musallam. You may serve this with a dish of your liking.