Menu

Tomato Rice

  • Details
  • 6 Comments

 

 

Tomato Rice is a nice way to put some thing on the table when I feel plain lazy, especially on aSundaymorning. It is anextremely easy to make dish and can see me through the day. You can eat it plain, but a spoon of prawn pickle would get its taste over the roof. πŸ™‚

 

 

Tomato Rice

Print Recipe
Tomato Rice
Tomato Rice is a nice way to put some thing on the table when I feel plain lazy, especially on aSundaymorning. It is anextremely easy to make dish and can see me through the day. You can eat it plain, but a spoon of prawn pickle would get its taste over the roof. πŸ™‚ Tomato Rice
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat oil/ghee in a pan.
  2. Add the caraway seeds, bay leaf, cloves, cardamoms and cinnamon.
  3. When they start to splutter, add chopped onion and saute till they are wilted.
  4. Add the ginger-garlic pastes and green chillies.
  5. Saute till the raw smell goes.
  6. Add chilli powder, cumin powder and fry for a minute.
  7. Add the chopped tomatoes, kasoori methi and saute till oil separates.
  8. Add salt and rice and mix well.
  9. Add water.
  10. Cover and cook till the rice is done.
  11. Garnish with coriander leaves.
Share this Recipe
  1. anonymous says:

    How is that you use Kassori methi for all your dishes? People in the south dont use this herb. Well the tomato rice is good.

  2. Mareena Jerrish says:

    I stay in North India and I liked the flavour of Kasuri methi. I haven’t used Kasuri methi in South Indian dishes.

  3. Parvathy Sibin says:

    I made it…….

  4. Anders Svensson says:

    Hello Mareena jerrish. Hey, it looks wonderful! What a great use of fresh summer vegetables. I am so excited to make it at my home. But I don’t know how to make it. Can you please tell me the procedure to make the recipe?

  5. Malin Andersson says:

    Hello Mareena. It looks wonderful! What a great use of fresh summer vegetables. I am so excited to make it at my home. First time I will try it at home. At that time I didn’t know how to make it.

  6. Mareena Jerrish says:

    Looking forward to hear your feedback πŸ™‚

Leave a Reply

%d bloggers like this: