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Thai Style Stuffed Squid

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At times, watching certain cookery channels inspires me to try certain dishes. Stuffed Squid was one such dish. I have been thinking of preparing this for a while. Usually while buying squid, I get it cut. But this time, I specifically asked them to not to chop it up. I had already zeroed in on a recipe from Franglais Kitchen, as the ingredients were already in stock. I tweaked the recipe a bit to suit my palate. This was served with Thai Fried Rice. What a wonderful combination !!!

Print Recipe
Thai Style Stuffed Squid
Course Side dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
For the Filling
For the Gravy
Course Side dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
For the Filling
For the Gravy
Instructions
  1. Heat oil in a pan.
  2. Tip in the capsicum, galangal, lemon grass, chilli, garlic, spring onion, coriander leaves and mint leaves.
  3. Saute for a few seconds.
  4. Tip in the prawns/chicken.
  5. Saute till they are cooked.
  6. Switch off heat and allow to cool.
  7. Take the cleaned squid sacs.
  8. Stuff the mixture into the squid, loosely. Do NOT overstuff or else it will burst while being cooked.
  9. Secure the ends of the squid using a toothpick.
  10. Heat oil in a pan.
  11. Place the squid and cook on medium heat, till brown on both sides.
  12. Transfer to a plate.
  13. Heat oil in another pan.
  14. Put the green curry paste and saute till oil separates.
  15. Add the coconut milk.
  16. When it starts to boil, add the chopped coriander and mint leaves and mix well.
  17. Switch off heat.
  18. Pour this over the squid and serve hot with Thai Fried Rice or any other accompaniment of your choice.
Share this Recipe
  1. The take it easy chef says:

    This looks interesting!

  2. Mareena Jerrish says:

    Thank you:)

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