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Every other lady whom I have met, generally happens to have one constant worry..”What to make for the next meal?” It was one of those days for me where I was sitting in front of the TV and wondering what I should make for my Sonny boy as an evening snack. As I was surfing the channels, I chanced upon a program presented by the famous Mrs Tarla Dalal. I don’t recollect the name of the programme though. Hoping to get some idea, I stayed glued to it. One item for the day was stuffed potatoes, which seemed pretty easy to make. Phew!! I was so relieved…at least now I know what to try. I hadn’t noted down the recipe. So I thought of doing a bit of experimenting. All of us really loved it. Whenever there’s a party, J would request for this item and it has always been a hit with our guests.
The recipe that I am sharing is the non-vegetarian version but vegetarians needn’t worry. The dish is basically cooked potatoes filled with a Bechamel sauce (white sauce)- based filling topped with grated cheese. You can always substitute the meat with the vegetables of your choice. You can use mixed vegetables as well. The vegetables that I would recommend would be carrots, capsicum, corn, beans and mushroom. But then it’s your choice. The potatoes should preferably be of the same size and should be smaller than your closed fist.
Here’s the recipe… 🙂
Source: Tarla Dalal (measurements are my own)