Menu

Spicy Mutton Fry

  • Details
  • Leave a Comment

 

I love it when D comes up with a specific request. That makes things a lot more easier for me. The other day, when I mentioned my plan to prepare mutton, his only requirement was that it should be spicy. I went ahead with the preparation, adding things along the way. Thus a Spicy Mutton Fry was created 🙂
You may adjust the amount of chillies to suit your taste.

 

Print Recipe
Spicy Mutton Fry
Course Side dish
Prep Time 20 minutes
Cook Time 60 minutes
Servings
servings
Ingredients
Course Side dish
Prep Time 20 minutes
Cook Time 60 minutes
Servings
servings
Ingredients
Instructions
  1. Mix the mutton with turmeric powder, chilli powder, ginger-garlic paste, pepper powder and salt.
  2. Cook on low heat till the mutton is soft and cooked through. Keep aside.
  3. Heat oil in a pan.
  4. Add the curry leaves.
  5. Tip in the chopped onion.
  6. When it turns lightly brown, add the ginger-garlic paste and green chillies.
  7. Saute for a minute.
  8. Add the coriander powder, chilli powder, fennel powder and turmeric powder.
  9. Saute for a minute.
  10. Tip in the chopped tomato.
  11. Add a little bit water to avoid burning of the masala.
  12. When the oil starts to separate, add the cooked mutton.
  13. Mix well and continue cooking till the mutton is well coated with the masala.
  14. Switch off heat.
  15. Serve hot with Rice or any Indian bread of your choice.
Share this Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *