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Spicy Mushroom Stir Fry

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Spicy Mushroom Stir Fry is a dish we all love very much. I prepare it as a side dish for rice. I came across this recipe long back in Sigmas blog Live to Eat. The first time I read the recipe, I was pretty intrigued with the ingredients. This preparation is totally different from what I was used to, and so I decided to take the risk. The risk was worth it. 🙂 This dish has become one of our favorites and I am sure you will also like it.

Spicy Mushroom Stir Fry

Source: Live to Eat

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Spicy Mushroom Stir Fry
Spicy Mushroom Stir Fry is a dish we all love very much. I prepare it as a side dish for rice. I came across this recipe long back in Sigmas blog Live to Eat. The first time I read the recipe, I was pretty intrigued with the ingredients. This preparation is totally different from what I was used to
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a stir fry pan, heat 1/2 tbsp oil and add the sliced mushrooms.
  2. Sprinkle some salt on the mushrooms and saute on high heat till the excess moisture dries up.
  3. Remove the mushrooms from the pan and keep aside.
  4. In the same pan, add 1 tbsp oil and add the cinnamon, fennel, cumin and fenugreek seeds. Saute till the spices start to brown.
  5. Reduce the heat all the way, and add the red chilli powder. Keep stirring till the mixture turns brown, taking care not to burn the spices.
  6. Add the onions, bell peppers and curry leaves to the pan and stir well to combine. When the ingredients stops smoking, increase the heat, and stir fry till the onions are soft.
  7. Add the sauted mushrooms and mix well and stir fry on high heat till the ingredients are well combined.
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  1. bhuvana says:

    Hey Mareena,
    I am recently introduced by your friend from kerala in Mauritius..I guess you know who is it..
    today i tried this stir fry spicy mushrooms were very tasty very easy to follow ..
    We had a healthy veggy dinner tonight..
    you rock keep posting..

  2. Mareena Jerrish says:

    Oh yes Bhuvana. I know who u r talking about.. 🙂 Glad that u liked the recipe 🙂 Thank You 🙂

  3. nony says:

    am a bit apprehensive o tryin dis one.. wont u bite da spices if they r left whole?????

  4. Mareena Jerrish says:

    How about using fenugreek seeds instead of powder ? That is the only spice you need to worry about biting into..The rest should be fine. Give it a shot and see.

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