Simple Fried Fish- Kerala Style
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One can find a lot of varieties of fried fish as we move from one country to another. The fish fry I grew up eating was very simple to make. Take any fish of your choice. Marinate them in a chilli-turmeric-salt mixture and fry them up. As simple as that.. 🙂 This is a typical Kerala style preparation. However, one can find a lot of variations in the marination. Let me save the varietions for another time. Today I am sharing the basic Simple Fried Fish.
Fillets are the ideal pieces to be used to make fried fish. But small fishes like sardine, anchovies etc can be prepared in whole. Heres the recipe.