Menu

Shahi Mushroom

  • Details
  • 2 Comments

 

 

Wish you a very Happy and Prosperous New Year !!

The last couple of weeks was hectic for me. Guests at home, trip to home town, functions, class reunion, get together….the list goes on…Despite having a hectic schedule, I have to admit, I enjoyed every single moment. Now that I am back in my nest, things are back to the grind. Here’s the recipe of Shahi Mushroom, a dish that goes well with any Indian Bread. I got the recipe from NDTV.com.

Print Recipe
Shahi Mushroom
Wish you a very Happy and Prosperous New Year !! The last couple of weeks was hectic for me. Guests at home, trip to home town, functions, class reunion, get together....the list goes on...Despite having a hectic schedule, I have to admit, I enjoyed every single moment.
Course Main Course
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
To be Roasted and Ground
For the Gravy
Course Main Course
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
To be Roasted and Ground
For the Gravy
Instructions
  1. Crush the green chillies with a pinch of salt and keep aside.
  2. Quarter the mushrooms and keep aside.
  3. Heat clarified butter in a pan. Tip in the mushroom.
  4. Fry till golden brown in colour.
  5. Remove from the pan and keep aside.
  6. Dry roast the ingredients mentioned in the list till a good aroma emanates. Switch off heat.
  7. Grind to a fine powder, when cool.
  8. Heat clarified butter in a pan.
  9. Add the bayleaf and cumin seeds.
  10. When the seeds start to crackle, add the ginger-garlic paste and onion puree.
  11. Stir for a few seconds.
  12. Tip in the crushed green chilli and saute for a few seconds.
  13. Add turmeric powder, cumin seeds, coriander powder and chilli powder.
  14. De-glaze them with little water.
  15. Add tomato puree and a little sugar.
  16. Cook till oil separates.
  17. Add cashew nut paste and ground masala and mix well.
  18. Add the mushroom and cook for a minute.
  19. You may add water to acquire the desired consistency and bring to a boil.
  20. Add cream and juice of half a lime and mix well.
  21. Serve hot with any Indian Bread of your choice.
Share this Recipe
  1. Foodlood Fl says:

    We welcome you to a delicious feast of exquisite dishes at #Foodlood. With a wide range of Indian cuisines to choose from, we guarantee you a sumptuous feast experience at #Foodlood
    Visit us @ http://www.foodlood.com #foodlood.com
    #Catering #food #onlinefood #Wedding #Party #fooddelivery #Packages #CorporateParty

  2. Ajinkya Tour says:

    Nice Post and Thank you for sharing the information., Visit the Heaven on earth kashmir tours packages and get blessed by Mata Vaishnodevi tour with Ajinkya tours affordable tour packages and create memories for lifetime.

Leave a Reply

%d bloggers like this: