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Prawn Baffad

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The other day while I was scanning through a lifestyle magazine I came across the name Prawn Baffad. The name itself sounds from outer space. A quick search and my thoughts were transferred to this coastal Indian city of Goa. You guessed it right!!! Its a Goan dish. Goa is famous,amongother things, for its beaches and seafood. I am sure this dish will make you too a fan of Goan seafood.

 

 

Prawn Baffad

Source: My Diary

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Prawn Baffad
The other day while I was scanning through a lifestyle magazine I came across the name Prawn Baffad. The name itself sounds from outer space. A quick search and my thoughts were transferred to this coastal Indian city of Goa. You guessed it right!!! Its a Goan dish. Goa is famous,amongother things,
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Marinate prawns in salt and turmeric and keep aside. Grind the cumin seeds, pepper corns, ginger, garlic and vinegar to a fine paste.
  2. Heat oil in a pan and saute the onions till golden brown.
  3. Add chilli powder, the ground paste and cook on low flame.
  4. When the oil starts to separate, add the tomatoes and cook for 2 minutes.
  5. Add the prawns and mix well.
  6. Check for seasoning and if needed, add more salt.
  7. Add the tamarind paste diluted in 1/2 cup water into the prawn mixture. Cook till the prawns are done. Serve with rice or Roti.
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