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Poori

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Poori is a familiar item for most Indians. Though the most common accompaniment for Poori is the Aloo Bhaaji, a potato dish, it can be had with any gravy, be it vegetarian or Non-vegetarian. You can make it using plain wheat flour or a mix of plain flour and wheat flour. With this recipe, I made about 15 Pooris of 4″ diameter

Poori

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Poori
Poori is a familiar item for most Indians. Though the most common accompaniment for Poori is the Aloo Bhaaji, a potato dish, it can be had with any gravy, be it vegetarian or Non-vegetarian. You can make it using plain wheat flour or a mix of plain flour and wheat flour. With this recipe, I made abo
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a bowl, mix all the ingredients and knead till you get a soft dough.
  2. Take a small ball, flatten and roll out into 4" diameter rounds.
  3. Apply a bit of oil on the rolling surface so that the pooris don't stick.
  4. Heat oil in a pan and drop a poori into it.
  5. Gently press the poori using a slotted spoon and it will puff up.
  6. Flip it and remove when it turns golden brown and place on an absorbent paper.
  7. Serve hot.
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