Pineapple Pachadi (Pineapple with Ground coconut and Curd)
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A festival becomes even more enjoyable when you celebrate with your loved ones. Last year, we had celebrated Onam with J’s cousins. As luck would have it, this year all the kids were having the term exams. Hence the idea of family get together was dropped. However, on seeing last year’s pictures, I was very much tempted to celebrate Onam. As J didn’t have holiday, we decided to celebrate it a day earlier.
Our Onasadya comprised of the quintessential Banana chips, Sharkkara varatti, Parippu Curry, Moru Curry, Sambar, Avial, Olan, Puliyinji, Semiya Paayasam and Ethappazham Paayasam. For a change, I decided to make Pineapple Pachadi in place of Beetroot pachadi. As J doesn’t really enjoy sweet version of side dishes, I always avoid making them. This time, I thought of taking a chance. With so many dishes in the spread, I felt he wouldn’t mind. Surprisingly he really liked the Pachadi. 🙂
If you do not overly sweet pachadi, it is better to use pineapple which has just ripened.