D loves Pizzas. It’s been more than a month since I made them. This time I decided to surprise him. I started the preparation of dough in the morning itself, so that it gets enough time to rise. Keeping my fingers crossed, I watched the development of the dough every 30 minutes. I was so relieved to see when it doubled in size. :-) I made the pizza sauce in advance so that I didn’t have to spend too much time in the kitchen in the evening. D was very thrilled to find that it was Pizza for dinner. Let me confess, J isn’t too fond of Pizzas. But he was too engrossed with a project of his that he didn’t show any displeasure. Good for me :-) No sad faces
I got the recipe of Pizza dough from my favourite 'allrecipes' and have been following this for quite some time. It always comes out good. Vegetarians can follow the same recipe except for the toppings. Let's get on with the recipe.
Pizza Dough Source: allrecipes
Note: This Pizza dough was sufficient to make a 11" Pizza.
Pizza Sauce Recipe: