Panang Curry…A Thai preparation
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As I have mentioned earlier, I love to try out new cuisines. The first time I tasted Thai food was during our Thailand trip a few years back. Their food preparations are very similar to the Kerala style of cooking, using coconut milk, chillies, shallots etc. The difference is that they use Kaffir limes, galangal (of the ginger family), lemon grass, fish sauce and shrimp paste.
I am sure you must have figured out what today’s theme is..Yes it is Thai cuisine today. π The recipe I am going to share with you is Panang curry, a coconut milk based curry full of flavours. In the Panang curry, the coconut cream (thicker part of the milk) is used. Its typically made with beef, although you can make it with pork or chicken as well. I got the recipe from Real Thai Recipes and had tried this recipe long back and the boys just loved it… So did I π I try and make this whenever possible. It goes well with rice.
Panang Curry aka Gaeng pa-naeng curry
Source: Real Thai Recipes