Paan (Betel Leaf) Mousse
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During our stay in Chandigarh, we had been to the Punjab Grill restaurant. After the meal, we were served Paan shots. I loved the taste of it and thought of trying my hand at it some time later. It had totally slipped off my mind, till I came across a review about Punjab Grill. I had some Homemade Gulkhand in stock. So after getting the betel leaves, I started off with my experiment. Along the way, I decided to change the track and make a mousse instead of the shots.
On tasting, D was of the opinion that it required more paan flavour, whereas I felt it was just right, with the subtle flavour of Paan. Those who like to have a stronger Paan flavour may add more leaves to suit your taste. If you are using sweetened whipping cream, you may omit the sugar.