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Nectarine/Peach Upside down Cake

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Nectarines are pretty much similar to Peaches. Here is the recipe of Nectarine Upside Down Cake. The recipe I followed is taken from Midwest Living. This recipe was a big hit with D and his friends at school.

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Nectarine/Peach Upside down Cake
Course Desserts
Prep Time 30 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Course Desserts
Prep Time 30 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven at 180C.
  2. Place 1/4 cup butter in an 8x8x2-inch baking pan.
  3. Warm in a the oven about 5 minutes or until butter is melted. (Be sure to watch carefully to avoid browning the butter). If using metal pan, you could directly heat in the stove.
  4. Remove pan from oven/stove. Add brown sugar, stirring until sugar is completely moistened.
  5. Spread sugar mixture evenly in pan.
  6. Arrange peach slices evenly over brown sugar mixture.
  7. Set aside.
  8. Sieve the flour, baking powder and salt together and set aside.
  9. In a large bowl, cream the 1/2 cup butter .
  10. Beat in granulated sugar until well combined.
  11. Add egg and vanilla, beating until combined.
  12. Alternately add the flour mixture and milk to beaten butter mixture, beating on low speed after each addition just until combined.
  13. Spread batter evenly over the peaches in the pan.
  14. Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean.
  15. Cool in pan on wire rack for 5 minutes.
  16. Serve warm.
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