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After a couple of futile attempts at making a fabulous Murg Musallam, I had almost given up the idea of attempting again. The other day I had bought a whole chicken. While scouring through recipes, I had this sudden craving for Murg Musallam. Not to be deterred by my previous results, I made up my mind to give it another go. After going through a lot of recipes, I zeroed in on the recipe from Zaiqa-e hind. As I went along with the preparation, I tweaked the recipe a bit to suit my liking.
Visually, I was pretty content with the outcome. The Murg Musallam was served on a bed of Zaffrani Pulao. Now came the taste test. I can’t tell you how anxious I was while serving this to my boys. To my relief, the boys loved it so much that they would mention after every morsel. At last, my Mission Murg Musallam turned out to be a success. 🙂