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Melting Moments

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When J broke the news that he has to go to Delhi for some work, I decided to tag along. I have always enjoyed the drive from Chandigarh to Delhi, especially the stopovers at Dhabasen-route. I generally make something to munch during our trips and this time, I couldn’t think of anything butEgglessMelting Moments.This is a recipe I found in Anu’s blogDivine Taste.This is one of our favourite munchies 🙂

I must confess that by the time the second batch of cookies were in the oven, the first batch had vanished from the baking sheet, thanks to D’s magic fingers. 🙂 I couldn’t complain. 🙂

 

 

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Melting Moments
When J broke the news that he has to go to Delhi for some work, I decided to tag along. I have always enjoyed the drive from Chandigarh to Delhi, especially the stopovers at Dhabasen-route. I generally make something to munch during our trips and this time, I couldn't think of anything butEgglessMel
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Sieve the flour and the cornflour together.
  2. In another bowl mix in the butter and the sugar until smooth and creamy.
  3. Put in the flour mixture, milk and vanilla extract and mix until smooth and there are no lumps.
  4. Pre heat the oven to 180 C.
  5. Put the entire mixture into a piping bag fitted with a star nozzle and pipe into stars (rosettes) on a lightly greased baking tin or a tin lined with baking parchment. Alternatively make small balls, flatten lightly with your palms and bake.
  6. Bake for 12 to 15 minutes or until the cookies turn golden brown at the edges.
Recipe Notes

Happy Cooking !!!

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  1. Anushruti | Divinetaste says:

    They look awesome…hope you enjoyed your drive!

  2. Mareena Jerrish says:

    Thank You Anu 🙂

  3. sachin says:

    oh the drive to Delhi ….brings back some good memories… the recipe looks good

  4. Mareena Jerrish says:

    🙂

  5. Kunjumol says:

    It was really melting…. melting moment…really good…for the kids I put jam nd cream in btwn 2 of them…yeah tricked them otherwise they will think its their usual short bread….too fussy!!!!

    Loved it!!!

  6. Mareena Jerrish says:

    You seem to be on a roll here..looks like I have to try and put up a recipe everyday 🙂 Thanks a lot for your motivation dear.. 🙂

  7. Kunjumol says:

    Anyway I have to cook everyday and if its something different its interesting …I dont know how long I go with this frequency…lol…

  8. Mareena Jerrish says:

    Same thought here 🙂

  9. Christina says:

    Dear Mareena,

    Looks truly delicious..i really want to try this one…Wouldn’t we need to add baking powder in this?

  10. Mareena Jerrish says:

    Hi Christina,

    Baking powder is not required in this recipe.

  11. Nitishaa says:

    How to make cake using vegetable gel n no egg in cooker?

  12. Mareena Jerrish says:

    I havent heard of vegetable gel. Sorry cant help you here

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