Meen-Maanga Thenga Arachu Vachathu(Fish cooked with Mango in a Coconut Gravy)
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Since my childhood, the most common preparation of fish, was either Fish Fry or Meen
Pattichathu. During the Mango season, the Meen Pattichathu, gives way to another
style, which is Meen-Maanga Thenga Arachu Vachathu. In this dish, raw mango is used as the souring agent.
For better taste, prepare the curry well in advance. If not using immediately, refrigerate the curry and heat before serving.