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Matar Mushroom- Chettinad Style

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Here is a recipe for those who are looking for a variation from the usual Matar Mushroom. I got the recipe from acbistro


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Matar Mushroom- Chettinad Style
Here is a recipe for those who are looking for a variation from the usual Matar Mushroom. I got the recipe from acbistro
Servings
Ingredients
To be Roasted and Ground
Servings
Ingredients
To be Roasted and Ground
Instructions
  1. Dry roast the coconut, coriander seeds, cumin seeds, cinnamon, green cardamom, mace, cloves, peppercorns, fennel and curry leaves till brown in colour.
  2. Switch off heat and allow to cool.
  3. Grind the mixture with water, to a smooth fine paste. Keep aside.
  4. Dilute the tamarind paste with little water. Keep aside.
  5. Quarter the mushrooms and keep aside.
  6. Heat oil in a pan.
  7. Add curry leaves and chopped onion.
  8. Saute till the onions turns slightly brown.
  9. Add the ginger paste and saute till raw smell goes.
  10. Add the chilli powder, turmeric powder and fenugreek powder and fry for a few seconds.
  11. Tip in the chopped tomatoes and cook till oil separates.
  12. Add the ground paste and cook for a couple of minutes.
  13. Add the tamarind water and mix well.
  14. Add the mushroom and peas and mix well.
  15. Cover and cook on low heat. You may add a little water if the mixture is too dry.
  16. Once the mushroom and peas is cooked through, add salt and mix well.
  17. You may add hot water if you want more gravy.
  18. Bring to a boil.
  19. Add lime juice and mix well.
  20. Switch off heat.
  21. Transfer to a serving plate and garnish with chopped coriander leaves.
  22. Serve hot.
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  1. Spices says:

    Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Buy Online Spices online at http://www.mangalorespice.com

  2. Mareena Jerrish says:

    Thank you Anu 🙂

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