Malvani/Malwani Mutton Sukka (Dry Mutton Dish)
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As mentioned in my previous post, this year’s first cooking experiment was Malvani
Mutton Sukka. This is a dish from the Malwan area of the Konkan region. As the name
suggests, it is a dry dish. However, you can make it a gravy by adding more water.
The dish can be used as a starter as well as a side dish. I had prepared this dish
using chicken as well and it tasted equally good. I got the recipe from Food Funda.
This dish requires Malvani Masala. You can get the recipe here.