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Malvani/Malwani Mutton Sukka (Dry Mutton Dish)

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As mentioned in my previous post, this year’s first cooking experiment was Malvani
Mutton Sukka. This is a dish from the Malwan area of the Konkan region. As the name
suggests, it is a dry dish. However, you can make it a gravy by adding more water.
The dish can be used as a starter as well as a side dish. I had prepared this dish
using chicken as well and it tasted equally good. I got the recipe from Food Funda.
This dish requires Malvani Masala. You can get the recipe here.

 

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Malvani/Malwani Mutton Sukka (Dry Mutton Dish)
? As mentioned in my previous post, this year's first cooking experiment was Malvani Mutton Sukka. This is a dish from the Malwan area of the Konkan region. As the name suggests, it is a dry dish. However, you can make it a gravy by adding more water. The dish can be used as a starter as well as a side dish.
Course Side dish
Cuisine malvani
Prep Time 30 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Course Side dish
Cuisine malvani
Prep Time 30 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Instructions
  1. Dry roast the coconut till brown in colour. Cool and grind with little water, to form a smooth paste. Keep aside.
  2. Mix the mutton with turmeric powder, salt, asafoetida and ginger-garlic paste.
  3. Keep aside for 30 minutes.
  4. Heat oil in a pan.
  5. Add bay leaf, cinnamon and onion.
  6. Saute till onion turns translucent.
  7. Tip in the marinated mutton and mix well.
  8. Add 1/2 cup water.
  9. Cover and cook on low heat till the mutton is 3/4th cooked.
  10. Add the ground coconut paste and Malvani masala.
  11. Continue cooking till the mutton is cooked through.
  12. Add garam masala powder and mix well.
  13. You may switch off heat once you get the required consistency.
  14. Serve hot with Rice or any bread of your choice.
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  1. The take it easy chef says:

    Looks fantastic!

  2. Mareena Jerrish says:

    Thank you 🙂

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