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Malvani/Malwani Masala

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My first cooking experiment of this year was Malvani Mutton Sukka. One of the key ingredients to make this dish is the Malvani Masala. This spice powder can be prepared well in advance and stored in airtight container. The masala can be used to prepare any vegetarian as well as non vegetarian dish.
I got the recipe from Indian Khana.

 

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Malvani/Malwani Masala
My first cooking experiment of this year was Malvani Mutton Sukka. One of the key ingredients to make this dish is the Malvani Masala. This spice powder can be used to prepare any vegetarian as well as non vegetarian dish.
Course condiments
Cuisine malvani
Prep Time 10 minutes
Servings
cup
Ingredients
Course condiments
Cuisine malvani
Prep Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. Dry roast all the spices (except powders) till they turn a shade darker and a beautiful aroma emanates.
  2. Switch off heat.
  3. Allow to cool completely.
  4. Grind the spices, along with turmeric powder, nutmeg powder and asafoetida to a fine powder.
  5. Store in an airtight container.
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  1. Sujata Shukla says:

    The images look so lovely, the actual masala must be delicious when used!

  2. MareenasRecipeCollections says:

    Thank you Sujatha. Yes the masala gives a wonderful flavour to the dish

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