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Lemon Coriander Chicken Noodle Soup

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Whenever I feel lazy for very elaborate cooking, I take refuge in ‘One dish Meals’. Lemon Coriander Chicken Noodle Soup is one such meal extremely easy on the stomach and ideal for the health conscious. So last Sunday was my calling when I had all the ingredients and the right mood to experiment.

Here’s the recipe. Hope you will like it.. 🙂

Lemon Coriander Chicken Noodle Soup

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Lemon Coriander Chicken Noodle Soup
Whenever I feel lazy for very elaborate cooking, I take refuge in 'One dish Meals'. Lemon Coriander Chicken Noodle Soup is one such meal extremely easy on the stomach and ideal for the health conscious. So last Sunday was my calling when I had all the ingredients and the right mood to experiment. He
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash the coriander leaves along with roots. Make sure the roots are free of dirt. Cut the roots along with a bit of the stem.
  2. Chop the leaves and keep aside.
  3. Slightly bruise the roots and keep aside.
  4. In a cooker/ pan, take the chicken along with the roots, coriander seeds, garlic, ginger, salt, pepper and about 2 cups of water.
  5. Cover and cook till the chicken is cooked through.
  6. Strain the stock into another pan.
  7. Take out the chicken pieces and discard rest of the stuff.
  8. Separate the meat from the bones and discard the bones as well.
  9. Heat the pan containing the stock.
  10. When it starts to boil, add the noodles.
  11. When the noodles are half cooked, add the shredded chicken and chopped coriander leaves.
  12. Squeeze in the lime juice. Taste and see if it has a lemony flavour. If not, add more. What we require is a balanced flavour of lemon and coriander.
  13. If you feel that the broth is less, add more water.
  14. Once it starts to boil, switch off.
  15. Garnish with a slice of lemon and chopped coriander leaves and serve hot.
Recipe Notes

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  1. anonymous says:

    hey can we prepare this without chicken… as we are vegetarian…. 🙂

  2. Mareena Jerrish says:

    Yes you can. Use chopped veggies instead of chicken to make the stock. Strain and keep the stock. discard rest of the stuff. Add fresh finely chopped veggies into the stock once the noodles are half cooked. Followrest of the procedure as mentioned in the recipe. Hope this helps.. 🙂

  3. Sherin Susan Roy says:

    Chechi, so this is gonna be my weekend Dish #2!!!

  4. Mareena Jerrish says:

    Feedback n photo expected 🙂

  5. anonymous says:

    Mareena.
    I tried this out & came out well. I added some celery just for the taste & smell.
    Minu

  6. Mareena Jerrish says:

    Thank you for your feedback Minuchechi. Celery is not easily available here. I will try sometime when i get hold of it.. 🙂

  7. sandhya says:

    I’d been waiting to try this for ever – finally did – and my family, especially my 2 year old, loved it!

  8. Mareena Jerrish says:

    That’s so nice to know 🙂

  9. Anuradha says:

    made this soup..yummy..we loved the subtle flavours..thnx merri for the recipe..

  10. Mareena Jerrish says:

    🙂

  11. Aditi Lenka says:

    Thank you Mareena for the wonderful recipe!! It’s just amazing!!!!

  12. Mareena Jerrish says:

    Thank you Aditi

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