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Kerala Style Prawn Cutlet aka Chemmeen Vada

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One of the must-do items during our trip home (Kerala) was to try out as many seafood dishes as possible. Though the list was exhaustive, we did manage to strike off quite a few from it. Topmost on the list was Prawn Cutlets aka Chemmeen Vada, an all time favourite of ours. No matter how much we have, we still yearn for more…. My Mom is well aware of this and prepares it in advance. Needless to say, this is my Mom’s recipe.

 

 

 

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Kerala Style Prawn Cutlet aka Chemmeen Vada
One of the must-do items during our trip home (Kerala) was to try out as many seafood dishes as possible. Though the list was exhaustive, we did manage to strike off quite a few from it. Topmost on the list was Prawn Cutlets aka Chemmeen Vada, an all time favourite of ours.
Servings
cutlets
Ingredients
Servings
cutlets
Ingredients
Instructions
  1. Coarsely grind all the ingredients together in a grinder till well blended.
  2. Wet your palms and take a small portion from the mixture and make cutlets.
  3. Shallow fry in hot oil till golden brown on either side.
  4. Serve hot.
Recipe Notes

Note

You can cut the prawns to 2 or more pieces for easy grinding.

 

 

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  1. anonymous says:

    Really?? You don’t have to saute onion for hours? This would be my favorite recipe !! I’ll try this !!

  2. Mareena Jerrish says:

    Eagerly waiting for your feedback 🙂

  3. sreekumar says:

    Thank you, I will be trying this one

  4. Mareena Jerrish says:

    🙂

  5. Shobha says:

    I love prawns .. I am going to try out these cutlets soon.

  6. Mareena Jerrish says:

    Looking fwd to hear your verdict Shobha 🙂

  7. Rani Maria Jacob says:

    Have to try it

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