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Kadala Curry (Kerala Style Chickpea Curry)

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Every time I mention about making Puttu for breakfast, J’s only request is to make Kadala Curry with it. That is his favourite combination. The kadala curry prepared with roasted coconut tastes better, I prefer the easy way as it is less time consuming.

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Kadala Curry (Kerala Style Chickpea Curry)
Course Side dish
Cuisine kerala
Prep Time 480 minutes
Cook Time 60 minutes
Servings
serving
Ingredients
Course Side dish
Cuisine kerala
Prep Time 480 minutes
Cook Time 60 minutes
Servings
serving
Ingredients
Instructions
  1. Soak the chick peas for 8 hours.
  2. Drain the water and pour fresh water.
  3. Add salt and cook till the chickpeas is cooked through.
  4. If you prefer a thick gravy, take 2 tablespoons of the cooked chickpeas and grind in coarsely. Keep aside.
  5. Heat oil in a pan.
  6. Add the mustard seeds.
  7. When they start to splutter, add the curry leaves.
  8. Tip in the chopped onions and saute till brown in colour.
  9. Add the ginger-garlic pastes and saute till raw smell goes.
  10. Add the coriander powder, chilli powder and turmeric powder and saute for a minute.
  11. Add the cooked chickpeas and ground chickpeas into the mixture and mix well.
  12. You may add water if needed.
  13. Bring to a boil.
  14. Add the garam masala and mix well.
  15. Switch off heat.
  16. Serve hot.
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