Homemade Taco Shells
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Making Taco shells at home was always a challenge for me. More so, because the key ingredient ‘Masa Harina’ is not easily available. The closest I could get is the Maize flour, but working with was always a bit challenging. After many ‘not-so-successful’ attempts, I had nearly given up trying.
The other day, I felt I should give one last shot. My strategy was to add some All purpose flour to it, to make it a bit more pliable. Thankfully, it worked. Is it the same as the Store bought Tacos. No. But the satisfaction of having made something similar at home, is inexplicable 🙂