Here's the recipe of Homemade Ginger Wine, a mildly hot and sweet wine which can be made in just 3 days!!!!
Homemade Ginger Wine
Source: My Mom :-)
Ginger chopped finely 250 gms
Sugar 1250 gms
Water 2 litres
Yeast 1/2 teaspoon
Dry Red chillies 3-4
Citric Acid 20 gms
Boil the chopped ginger along with sugar, broken red chillies and water for 5 minutes.Let cool.
Strain the mixture and add the yeast and citric acid.
Stir well to ensure that the citric acid crystals are dissolved.
Transfer to an air tight container and keep for 3 days.
Your wine is ready:-).