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Homemade Dark Fantasy Choco Fills

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  • 46 Comments

 

 

Yesterday D offered me a piece of Sunfeast Dark Fantasy Chocofills and asked, “Isn’t it good?”, to which I replied in the affirmative. However, I wasn’t quite prepared for the question that followed. “Mama, can’t you make this???” That set me thinking….. Well, yeah I gotta try making this. Even though I have never done any experimentation in baking till date, I thought it was time to stretch my limit. After all it was a challenge… 🙂

After some brain racking, I formulated a recipe and set about. Though theappearanceof the baked cookies seemed good, I kept my fingers crossed till D took his first bite. His BIG smile said it all. 🙂

 

 

Print Recipe
Homemade Dark Fantasy Choco Fills
Homemade version of Sunfeast Dark Fantasy Chocofills
Servings
14
Ingredients
Servings
14
Ingredients
Instructions
  1. Preheat oven to 190C..
  2. Sieve the flour, cocoa powder, salt and baking soda a few times and keep aside.
  3. Beat the sugar and butter till creamy.
  4. Add the milk and vanilla essence and mix well.
  5. Add the flour mixture and mix till well blended.
  6. Take a spoonful of mixture and roll into a ball.
  7. Make a depression in the centre and place a chunk of chocolate.
  8. Cover and roll into a ball and flatten it.
  9. Place on a lined cookie sheet.
  10. Bake in the oven for about 12 - 15 minutes.
  11. Leave it to cool.
Recipe Notes

 

 

Tip:

I would recommend putting bigger chocolate chunks in thecentre to get a gooeychocolatycore 🙂

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  1. Anuradha says:

    hi merri..made this as choco chip cookies..came out perfect..just like my boys wanted..crunchy..(i felt i’ve over baked it for a couple of minutes..but they loved it..)thnx for the recipe and tips…(added oil for butter and replaced 1/4C cocoa with roasted&powdered oats..)

  2. Mareena Jerrish says:

    Thanks for trying dear… 🙂

  3. anonymous says:

    Hi Mareena, would the recipe work fine if I replaced brown sugar with powdered white sugar ?

  4. Mareena Jerrish says:

    Yes Sariga.. Its ok to use White sugar instead of brown sugar.I would recommend granules than powdered sugar… The taste will be slightly different though…

  5. anonymous says:

    it does taste gud…..thx fr d recipe! 🙂

  6. Mareena Jerrish says:

    You are most welcome 🙂

  7. anna says:

    recipe seems quite simple.. I would love to try it 🙂 even your cookies look just perfect. 1 question though – do u add brown sugar granules or powder? Thanks 🙂

  8. Mareena Jerrish says:

    Anna, Adding brown sugar as granules is absolutely fine. I prefer powdering the sugar as its easier to cream. Hope this helps 🙂

  9. anonymous says:

    wonderful……..it came out toooooooo
    gooooood

  10. Mareena Jerrish says:

    Thank you for your feedback 🙂 Happy that you liked it.. 🙂

  11. yasmeen says:

    Hey – the filling may become hard on storage na- can we use Choco paste Instead for that semi liquid feel- Please suggest recepie if any. Thanks

  12. Mareena Jerrish says:

    You could using chocolate ganache or sauce. The trick will be to close the outer covering after pouring the filling… 🙂

  13. yasmeen says:

    Can you please share the recipe for the same…Thanks in advance

  14. anonymous says:

    hi,mareena,i would love to try this recipe.bt i hv one question?wil the mixture be creamy or solid?wil i b able to handle it,wen i will put the chocolate in the middle.

  15. Mareena Jerrish says:

    The mixture will be a soft dough. Take some of it and roll into a ball. Make a hole in the centre and put in the chocolate. One thing that has been brougt into my notice by some of the readers is that teh chocolate hardens on storage. I never faced that issue as they werent any leftovers 🙂 So the better option wud be to pour in a little chocolate ganache or sauce and cover it. Its going to be a tricky affair though.but once you get the hold of it, it should be fine.. Hope it helps …

  16. Mareena Jerrish says:

    Sorry for the delay in replying yasmeen..I hadnt seen this message. You can find the chocolate sauce recipe here..http://mareenasrecipecollections.com/2012/09/07/chocolate-sauce/

  17. yasmeen says:

    Thanks a lot Mareena…

  18. Mareena Jerrish says:

    you are welcome. one suggestion..use the sauce when it is really thick..

  19. ishani says:

    for how much time we need to preheat the oven? can this be done in convection mode in micro?

  20. Mareena Jerrish says:

    All kinds of baking can be done in convection mode in Microwave Ishani. I am sure it has settings for preheating as well. Best wishes

  21. ishani says:

    will white sugar powder do?i hope it doesnt bring any change in it.?

  22. Mareena Jerrish says:

    Hi Ishani,

    You can always use white sugar. the taste will be slightly different though. But Nothing serious..Go ahead 🙂

  23. dimplechandawat says:

    I hve tried darkfantasy choco fills but i am not getting how to place in convection exactly…..i hve greased the plate with ghee and a place them for 10to12min but it is being burnt slightly.190c…plz suggest i want to prepare for diwali…..plz help

  24. Mareena Jerrish says:

    Hi Dimple,

    After reading the issue you are facing, I would suggest to try baking the cookies at 180C or bake for lesser time at 190C. Ideally after you grease the plate sprinkle flour generously on top of the ghee and tap away the excess flour. Using a butter paper/ parchment paper would be the best option. Too much of ghee could also have been a cause. I hope this helps.

  25. Mareena Jerrish says:

    🙂

  26. Salina says:

    can you plz converts all d measurements in grams….it wod b relly nice of u to do it…

  27. Kanyyyyy says:

    excuse me. im going to have a cookie baking exam and my group decided to use ur recipe. we need to bake about 40 cookies . Can you suggest the suitable ratio for all of the ingredients, please? i had no idea. Thank you

  28. Kanyyyyy says:

    also can you give me some advices? i really want to make this well done. 🙂 thanks so much.

  29. Mareena Jerrish says:

    Baking is something in which I don’t usually take chances. My recommendation would be to do in batches to be on the safer side. Also I would recommend using thick chocolate sauce instead of the chocolate chunks, as they tend to harden when cooled. The tricky part would be inserting the filling, if using chocolate sauce. Considering that this is a competition, you may have time constraints. In that case the best idea is to stick to the chocolate chunks in the centre to save time. I hope you find these tips helpful. Feel free to ping me if any need arises. Shall try and help you.

  30. Mareena Jerrish says:

    Good luck with your competition !!!

  31. Kanyyyyy says:

    How many cookies can this recipe made?

  32. Mareena Jerrish says:

    around 12 cookies can be made.

  33. ayesha says:

    thank you so much thank you thank you thank you this was the thing which i always wanted to make i am in 6th class but i love cooking this syeda ayesha farees

  34. anonymous says:

    Oviya

    Yummmmmyyyyyyy

  35. dimplechandawat says:

    in dark fantasy choco fills receipe..can i use ghee instead of butter…and if s then how much shld i take…plz reply

  36. Mareena Jerrish says:

    well.. never tried using ghee… but u cud give it a shot..use a little les that the mentioned quantity

  37. ashaks says:

    Hi mareena,
    am asha. I trie this and came awsome………….thank u………
    keep going

  38. Mareena Jerrish says:

    Hi Asha,

    Thank you trying and giving a feedback 🙂

  39. Divya says:

    Hi mareena thanks for the recipe…I tried it and my kids loved them…I have posted it in my blog with the proper credit to you of course….please check it http://aromasofmykitchen.blogspot.in/2013/12/chocofillscookies.html….
    Thank you

  40. Sarus Quintessence of Life says:

    hi cheechii…i jus baked these ccokiess…but they r so soft…nt more than a perfect cake…wat wld have gone wrong..the held d shape..but too soft 🙁 i dd it at 190c and 15 mins…wil keeping it a few more mins do the job ??

  41. Mareena Jerrish says:

    Hi Saranya,

    The temp settings in ovens vary from one another. Next time try baking the cookies for a longer duration. usually the cookies will be soft as soon as they are taken out of the oven. But it hardens once they are cool.

  42. anonymous says:

    Tried ur others recipe came out really well

  43. Jayashree says:

    Looks yummmy..want to give it a try..pls let me know if I will be able to press the dough to a proper cookie shape like urs after putting the hard chocolate chunk in the center.

  44. Mareena Jerrish says:

    Hey Jayashree,

    The dough will be a bit soft. but yes you can form the dough into a cookie shape after putting the chocolate piece

  45. Mythili Pitchika says:

    Hi Mareena can I use whole wheat flour instead of all purpose?

  46. Mareena Jerrish says:

    Yes you may 🙂

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