In a pan, boil the bananas along with lime juice and clove till the banana turns soft and mushy. (You can cool the mixture and pass through a clean muslin cloth to get a smoother mixture).
Add sugar, a few spoons at a time, and stir well until the entire sugar dissolves.
Bring to boil, skimming any froth from top.
Keep stirring, on medium heat, till you get a thick consistency.
Add the food colour and mix well.
Switch off the heat and transfer the jam into sterilised jars.
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Hearty Welcome to my blog. I am Mareena, a fun-loving person and a foodie. My love for food extends to my kitchen, where I try out new dishes from around the world. My other interests include music, dance, reading and a bit of gardening. This blog has a collection of more than 500 simple and easy to make recipes.. I hope you taste success with these recipes as I did!!