Gobi Ki Sabzi (Dry Cauliflower Curry)

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Ingredients

Steps

  1. Gobi Ki Sabzi (Dry Cauliflower Curry)
  2. Ingredients
  3. Cauliflower- 1 medium
  4. Chopped onion- 2
  5. Chopped tomatoes- 2
  6. Ginger paste- 1/2 teaspoon
  7. Garlic paste- 1/2 teaspoon
  8. Cumin seeds- 1/2 teaspoon
  9. Asafoetida- a pinch
  10. Chilli powder- 1/2 teaspoon
  11. Turmeric powder- 1/4 teaspoon
  12. Chopped coriander leaves- 1/4 cup
  13. Garam Masala- 1/4 teaspoon
  14. Cut the cauliflower into florets. In a pan, heat oil and add the cumin seeds. When they splutter, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn translucent. Put in the ginger and garlic pastes and fry till the raw smell goes. Add the chilli and turmeric powder and fry for a minute. Add the cauliflower, salt and tomatoes and mix well. Cover and cook till the cauliflower is done. Add the chopped coriander leaves and the garam masala and mix well
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Gobi Ki Sabzi (Dry Cauliflower Curry)

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