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Fish Pulao

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Fish Pulao is a very simple preparation. I had taken down this recipe from a cookery show some years back. Use any fresh firm-fleshed fish like pomfret, seer fish etc to prepare this Pulao. Frozen fish can also be used but wont be as tasty.

 

 

Fish Pulao

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Fish Pulao
Fish Pulao is a very simple preparation. I had taken down this recipe from a cookery show some years back. Use any fresh firm-fleshed fish like pomfret, seer fish etc to prepare this Pulao. Frozen fish can also be used but wont be as tasty. Fish Pulao
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix turmeric powder, chilli powder, salt, ginger-garlic pastes, onion paste, garam masala and 1/2 cup curd and marinate the fish in it for at least half an hour. .
  2. Heat oil in a pan and shallow fry the fish fillets till brown in colour and cooked. Take off the heat.
  3. Meanwhile, saute the remaining marinade in a little bit oil till oil separates.
  4. Mix the remaining curd,cream,coriander leaves, half of the fried onions and the marinade and mix with the fish.
  5. Cook the rice with kasoori methi till done.
  6. Take a baking dish and layer the rice and fish alternately with rice forming the topmost layer.
  7. Bake in a preheated oven of 180C for 15 minutes.
  8. Garnish with chopped coriander leaves and remaining fried onions and serve with Raita or Mirchi ka salan.
Recipe Notes

 

 

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  1. estelle says:

    hi mareena, i love ur website..so many basic homemade recipes….please include homemade garam masala too..thanks

  2. Mareena Jerrish says:

    Thank you Mrs Dmello for appreciating. I will try and put up Garam masala recipe as soon as I can.. Take care !!!!

  3. Saritha says:

    Tried this today for lunch, came out wonderful! Thanks for the recipe Mareena:) We are not used to using curd with fish, so used a little butter instead. Also sauteed and grinded the onion, ginger-garlic mix to compensate for curd and thicken the gravy. Used this while marinating the fish too.
    I especially loved the baking part, it definitely added to the taste. Thanks again, will be searching more in your website:)

  4. Mareena Jerrish says:

    Thanks a lot for your feedback Saritha. Happy to know that you found the recipe useful 🙂

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