Fish Pulao

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Fish Pulao

Ingredients

Steps

  1. Fish Pulao
  2. Ingredients
  3. Fish fillets- 300 gms
  4. Turmeric powder- 1/2 teaspoon
  5. Chilli powder- 1 teaspoon
  6. Salt to taste
  7. Ginger paste- 1 teaspoon
  8. Garlic paste- 1 teaspoon
  9. Onion paste- 1/2 cup
  10. Garam masala powder- 1/4 teaspoon
  11. Curd- 1 cup
  12. Fresh Cream- 1/4 cup
  13. Chopped coriander leaves- 2 tablespoons
  14. Fried onions- 1/4 cup
  15. Basmati Rice- 1 cup
  16. Kasoori methi- 1 tablespoon
  17. Oil as required
  18. Mix turmeric powder, chilli powder, salt, ginger-garlic pastes, onion paste, garam masala and 1/2 cup curd and marinate the fish in it for at least half an hour
  19. Heat oil in a pan and shallow fry the fish fillets till brown in colour and cooked. Take off the heat. Meanwhile, saute the remaining marinade in a little bit oil till oil separates. Mix the remaining curd,cream,coriander leaves, half of the fried onions and the marinade and mix with the fish
  20. Cook the rice with kasoori methi till done
  21. Take a baking dish and layer the rice and fish alternately with rice forming the topmost layer. Bake in a preheated oven of 180C for 15 minutes. Garnish with chopped coriander leaves and remaining fried onions and serve with Raita or Mirchi ka salan
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