Mix turmeric powder, chilli powder, salt, ginger-garlic pastes, onion paste, garam masala and 1/2 cup curd and marinate the fish in it for at least half an hour
Heat oil in a pan and shallow fry the fish fillets till brown in colour and cooked. Take off the heat. Meanwhile, saute the remaining marinade in a little bit oil till oil separates. Mix the remaining curd,cream,coriander leaves, half of the fried onions and the marinade and mix with the fish
Cook the rice with kasoori methi till done
Take a baking dish and layer the rice and fish alternately with rice forming the topmost layer. Bake in a preheated oven of 180C for 15 minutes. Garnish with chopped coriander leaves and remaining fried onions and serve with Raita or Mirchi ka salan
Hearty Welcome to my blog. I am Mareena, a fun-loving person and a foodie. My love for food extends to my kitchen, where I try out new dishes from around the world. My other interests include music, dance, reading and a bit of gardening. This blog has a collection of more than 300 tried and tested recipes. I hope you taste success with these recipes as I did!!