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Fish Kababs

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One can find a lot of varieties of kabab, fish kabab being one of them. I am sure that all the seafood lovers like me, would love to get their hands on a plate of hot kababs. The fish kababs are pretty easy to make once they are deboned. Deboning fish for kababs is simple. All you have to do is dump them in a pot of salted boiling water and cook till they are done. Drain and start deboning..Easy peasy right?? 🙂 You can reserve the stock for any recipe that calls for fish stock.

Here’s my recipe for Fish kababs. Hope you enjoy it!!!

By the way, don’t miss out the fried potato flowers kept as garnish 🙂 I feel so happy that I was able to successfully make it 🙂

 

 

Fish Kababs

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Fish Kababs
One can find a lot of varieties of kabab, fish kabab being one of them. I am sure that all the seafood lovers like me, would love to get their hands on a plate of hot kababs. The fish kababs are pretty easy to make once they are deboned. Deboning fish for kababs is simple. All you have to do is dump
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Grind the onions along with green chillies, ginger and garlic and keep aside..
  2. In a bowl, mix the fish mince with rest of the ingredients.
  3. Take a little bit of the mix, make a small ball and drop in hot oil for testing.If they don't separate, then shape the rest of the mixture to your liking.
  4. If the mixture separates, add more cornflour and mix well and shape the kababs.
  5. Fry in hot oil till you get a reddish brown colour evenly.
  6. Drain to absorbant paper and serve hot with tomato sauce or chutney.
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  1. Anonymous says:

    Hi maeena ,
    I have been trying few of your recipes. It is very good. . my children love the food. Mostly it is simple & easy. Mareena could you tell me how to make the potao flower. I think it looks really good. Thanks .Minu

  2. Mareena Jerrish says:

    Thanks a lot Minu.. Glad u n ur family likes the food.. As for the flower, I was thinking of putting up a post as quite a few ppl asked me..However will explain..hope u understand..Thinly slice the potatoes and then layer in shape of rose. Secure the ends witha toothpick..Drop in hot oil and fry till golden brown. Hope this helps..pls feel free to ask any doubt

  3. Mareena Jerrish says:

    Oops Minoochechi U spelt it as Minu as so i thot it was someone else… 😛

  4. anonymous says:

    Thumbs up, It tastes good. Totally a different taste.

  5. Mareena Jerrish says:

    Glad you like it 🙂

  6. Sherry says:

    The same kebab can be made using the tinned tuna fish to save time deboning the fish. Moreover, I use breadcrumbs instead of the cornflour for the bonding purpose.

  7. Mareena Jerrish says:

    Thank you for your suggestions Sherry 🙂

  8. varun says:

    Mam,It would be so nice if you put these dishes on youtube…it will be easy for us to learn..thanks

  9. Mareena Jerrish says:

    Hi Varun,

    Will definitely try putting up as and when time permits.

  10. nayana says:

    ur potato flower is simply amazing , just fallen in love with it and am going to try making it soon….

  11. Mareena Jerrish says:

    Thank you Nayana.and good luck.:)

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