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One can find a lot of varieties of kabab, fish kabab being one of them. I am sure that all the seafood lovers like me, would love to get their hands on a plate of hot kababs. The fish kababs are pretty easy to make once they are deboned. Deboning fish for kababs is simple. All you have to do is dump them in a pot of salted boiling water and cook till they are done. Drain and start deboning..Easy peasy right?? 🙂 You can reserve the stock for any recipe that calls for fish stock.
Here’s my recipe for Fish kababs. Hope you enjoy it!!!
By the way, don’t miss out the fried potato flowers kept as garnish 🙂 I feel so happy that I was able to successfully make it 🙂