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Easy Pizza Pot Pie

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Just as was racking my brains as to what to prepare for Dinner, D came by and asked if I could make some Pizza Dough. On enquiring, he said he wanted to make Pizza Pot Pie. Though this has been in my to-do list, I had completely forgotten about it. On searching, found a pretty easy recipe at Food Network.
The Pies turned out to be a wholesome meal, though D felt it needed MORE cheese. 🙂 You can prepare the pizza dough by following this recipe. You will require only half the quantity of pizza dough for this recipe.

 

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Easy Pizza Pot Pie
Pizza Pot Pie is an easy to prepare One Pot Dish.
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
For the Tomato Sauce
For the Pot Pies
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
For the Tomato Sauce
For the Pot Pies
Instructions
  1. For the Tomato Sauce
  2. Heat oil in a pan.
  3. Add the minced garlic, rosemary and chopped pancetta/Salami.
  4. Cook till the salami turns brown in colour.
  5. Add the chopped/ pulsed tomatoes.
  6. Simmer on low heat for 15 minutes.
  7. Add salt and pepper powder and mix well.
For the Pot Pies
  1. Preheat oven at 200C.
  2. Take a bowl.
  3. Add the chicken, broccoli, tomato sauce and mozzarella cheese.
  4. Mix well.
  5. Fill the ramekins with the mixture, evenly.
  6. Roll out Pizza dough to a round, an inch bigger than the ramekins.
  7. Carefully place each pizza dough round on top the ramekins and seal along the side.
  8. Brush the dough with Olive oil.
  9. Sprinkle the parmesan cheese on top.
  10. Make a slit over the dough, using a paring knife.
  11. Bake in the oven for 25 minutes or till golden brown on top.
  12. Serve warm as it is or you may invert the ramekins onto a plate and slide away the ramekins.
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