Menu

Drumstick Leaves Thepla

  • Details
  • Leave a Comment

 

 

Getting one’s kids to eat veggies seem to be a challenge for some mothers. I too happen to be in that category. I had bought drumstick leaves a couple of days back. The idea was to make Thoran…but then I realised that D may not have it. That’s when the idea of Thepla popped in my head. A great way to get him to eat the leaves.

Print Recipe
Drumstick Leaves Thepla
Drumstick Leaves Thepla is a nutritious bread, commonly made by Gujaratis. Goes well with pickle.
Course breads
Cuisine Gujarati
Prep Time 45 minutes
Cook Time 20 minutes
Servings
number
Ingredients
Course breads
Cuisine Gujarati
Prep Time 45 minutes
Cook Time 20 minutes
Servings
number
Ingredients
Instructions
  1. Sift the wheat flour, gram flour, salt and all the spice powders together into a bowl.
  2. Add the ginger-garlic pastes, green chillies, drumstick leaves and curd and mix well with your fingers.
  3. Slowly add water, a little at a time, and knead till you get a soft dough.
  4. Add the clarified butter and knead well.
  5. Cover and keep aside for at least 30 minutes.
  6. Place the tawa on medium heat.
  7. Take a small ball off the dough.
  8. Flatten the ball and coat both sides with wheat flour.
  9. Roll into thin circles of 5" diameter.
  10. Place the Thepla on the hot Tawa.
  11. When bubbles starts forming, brush with clarified butter and flip the Thepla.
  12. Once the bubbles starts forming, brush with clarified butter.
  13. When you see golden brown spots on either side of the Thepla, it is cooked.
  14. Transfer to a Casserole or plate.
  15. Repeat the process with rest of the dough.
  16. Serve the Thepla hot with Curd or any pickle or gravy of your choice.
Share this Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *