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Creamy Pasta with Roasted Chicken

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This time when D requested for Pasta, I wanted to try something new, something quite different from what I had been making. A quick look at my saved recipes, I came across this Creamy Penne Pasta with Roasted Chicken recipe from ‘Simple Daily Recipes’. It was indeed a simple recipe and it turned out to be delicious too. D absolutely loved it

Though I used Penne pasta for this recipe, any pasta of your choice would be just as fine. Vegetarians can use vegetables in place of chicken. Here’s the recipe

Creamy Pasta with Roasted Chicken

Source:Simple Daily Recipes

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Creamy Pasta with Roasted Chicken
This time when D requested for Pasta, I wanted to try something new, something quite different from what I had been making. A quick look at my saved recipes, I came across this Creamy Penne Pasta with Roasted Chicken recipe from 'Simple Daily Recipes'. It was indeed a simple recipe and it turned out
Servings
Ingredients
  • 2 - 1/2 cups Pasta Cooked (1-1/4 cups raw pasta)
  • 4 tablespoons Butter
  • 1 clove garlic Crushed
  • 1/3 cup Onion Chopped
  • 4 tablespoons Flour
  • 2 cups Chicken stock (I used 2 cups water with 1 chicken stock cube)
  • 1/2 cup Sour cream curd milk , or (I used )
  • to taste Salt
  • 1/8 teaspoon Pepper powder (you can add more if you want)
For Roasted Chicken
  • 2 cups chicken Diced boneless (you can use more or less)
  • to taste Salt
  • 1 teaspoon Pepper powder
  • 1 tablespoon Oil
Servings
Ingredients
  • 2 - 1/2 cups Pasta Cooked (1-1/4 cups raw pasta)
  • 4 tablespoons Butter
  • 1 clove garlic Crushed
  • 1/3 cup Onion Chopped
  • 4 tablespoons Flour
  • 2 cups Chicken stock (I used 2 cups water with 1 chicken stock cube)
  • 1/2 cup Sour cream curd milk , or (I used )
  • to taste Salt
  • 1/8 teaspoon Pepper powder (you can add more if you want)
For Roasted Chicken
  • 2 cups chicken Diced boneless (you can use more or less)
  • to taste Salt
  • 1 teaspoon Pepper powder
  • 1 tablespoon Oil
Instructions
  1. Marinate the chicken pieces with salt and pepper for a few minutes. Heat oil in a pan and put the marinated chicken in it. Cook on high flame for 2 minutes. Reduce to low flame and let it cook till the chicken turns light brown in colour. Switch off heat and keep aside .
  2. For cooking pasta, take a pan of water. More, the better. Put it on heat and let it boil. When it comes to a rolling boil, add the pasta and keep stirring the initial few minutes, so that they don't stick to each other. Usually pasta takes approximately 8-10 minutes to cook. Make sure it is not overcooked. So keep a watch. It should be 'al dente' - firm, yet tender, with a tiny core in the middle. When you cut into a piece, there shouldn't be any white in the centre of the pasta. It should be opaque. Drain into a colander.
  3. Melt butter in a pan. Cook garlic and onions over medium heat, until onions have softened. Add flour and cook 1 to 2 minutes, stirring constantly.
  4. Stir in broth, stirring frequently until sauce comes to simmer. Remove from heat. Stir in sour cream/curd/milk until it well blended. Season with salt and pepper. Add the cooked pasta and the roasted chicken and mix well. Serve immedietely. Bon Appetit !!.
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  1. Reeba says:

    Hi chec, I tried this and it came out to good .. Keep posting more and more amazing recipies like this … Tk care byee

  2. Mareena Jerrish says:

    So glad you liked it dear..You too take care!!!

  3. Mareena Jerrish says:

    Thank you

  4. Binkle says:

    Hi Mareena, Thank u for the recipe… It takes like the Chicken Alfredo from Pizza hut… Everyone espcially my husband liked it very much… i even tried ur moist carrot cake and tht too came out well… Keep posting more recipes… All the best

  5. Mareena Jerrish says:

    Thank you 🙂

  6. Neha says:

    Looks great! What flour did you use? did you mean maida?

  7. Mareena Jerrish says:

    Yes Neha. I meant Maida

  8. Jo Petals says:

    Hello chechi.. Tried this.. Was super yummy.. Me and my husband loved it. Thanks for the recipe.

  9. Mareena Jerrish says:

    Thank you for your feedback:)

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