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Coriander Mint Coconut Chutney

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For a South Indian, Chutney is a ‘must-have’ accompaniment for Idli or Dosa. There are a lot of varieties of Chutneys. Coriander Mint Coconut Chutney is the one I prepare often at home. It was only when a relative asked for the recipe, that I realised that I hadn’t posted it yet. So here we go 🙂


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Coriander Mint Coconut Chutney
Coriander Mint Coconut Chutney is an accompaniment that goes very well with Idli or Dosa.
Prep Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Put the grated coconut, onion, green chilli, mint leaves, coriander leaves, ginger, tamarind paste and salt in the grinder.
  2. Add adequate water and grind to a smooth paste.
  3. Serve immediately.
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